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Roasted Red Pepper Soup

Creamy Tomato Soup

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Who needs canned soup when you can whip up this classic soup recipe anytime you want? Sacramento Tomato Juice makes a delicious base for everyone's favorite soup and sandwich combo - tomato soup and grilled cheese.



2 tablespoons flour1 tablespoon sugar, or to taste2 cups milk4 cups Sacramento® Sacramento Tomato Juice 46 ozSalt and fresh ground black pepper, to taste2 tablespoons fresh parsley, chopped


  • In a large saucepan over medium-high heat, combine flour, sugar, and 1/4 cup of milk; whisk until smooth. Add remaining milk and bring to a boil, stirring constantly. Continue to cook and stir until mixture becomes thick, about 2 minutes.
  • Add Sacramento Tomato Juice, salt and pepper and stir to combine. Cook an additional 10-15 minutes to warm through.
  • Ladle among four soup bowls and sprinkle with parsley before serving.
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